Food/Drinks/Serving

Gorean Drinks

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"I brushed away two sellers of apricots and spices."
          Tribesmen of Gor, page 45

"A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little  of this is exported.  At the oasis, will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onion tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow,  fibrous, and heavily seeded."
            Tribesmen of Gor, page 37

"I felt the pull of a strap on my throat, and opened my eyes. By a long leather strap, some ten feet in length, I was fastened by the neck to Ute. We were picking berries."
        Captive of Gor, page 208

"I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot;�"
        Outlaw of Gor, page 76
"He removed my hand from the binding fiber. I reached out for him. He thrust a huge piece of the yellow Sa-Tarna bread into my hands."
        Captive of Gor, page 114

"The bosk, without which the Wagon Peoples could not live, is an ox like creature.  It is a huge, shambling animal, with a thick, humped neck and long, shaggy hair. Not only does the flesh of the bosk and the milk of its cows furnish the Wagon Peoples with food and drink, but its hides cover the domelike wagons in which they dwell; its tanned and sewn skin cover their bodies�"
            Nomads of Gor, pages 4-5
"With a serving prong, she placed narrow strips of roast bosk and fried sul on my plate."
            Guardsman of Gor, page 234
"I smelled roast bosk cooking, and fried vulo..."
            Hunters of Gor, page 34

" Olga," he said, "there is butter to be churning in the churning shed."
"Yes, my Jarl," said she, holding her skirt up, running from the place of our exercises."
            Marauders of Gor, page 101
"We stopped by the churning shed, where Olga, sweating, had finished making a keg of butter."
            Marauders of Gor, page 101
"These females," she said, indicating the Forkbeard's girls, who knelt at her feet, their heads to the turf, "could be better employed on your farm, dunging fields and making butter."
            Marauders of Gor, page 156
"I saw small fruit trees, and hives, where honey bees were raised; and there were small sheds, here and there, with sloping roofs of boards; in some such sheds might craftsmen work, in others fish might be dried or butter made."
            Marauders of Gor, page 81

"He yelled something raucous and ribald. It had to do with "tastas" or "stick candies." These are not candies, incidentally, like sticks, as for example, licorice or peppermint sticks, but soft, rounded, succulent candies, usually covered with a coating of syrup or fudge, rather in the nature of the caramel  apple, but much smaller, and, like a caramel apple, mounted on sticks. the candy is prepared and the stick, from the bottom, is thrust up, deeply, into it. It is then ready to be eaten." ... "These candies are  usually sold at such places as parks, beaches, and promenades, at carnivals, expositions and fairs, and at  various types of popular events, such as plays, song dramas, races, games, and kaissa matches. They are  popular even with children." ... "The expression was sometimes used by men for women such as we."
            Dancer of Gor, page 81

"In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine."
            Tribesmen of Gor, page 48
"The Tarn Keeper...brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese."
            Assassin of Gor, page 168
"Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros."
            Raiders of Gor, page 114

"'Now this,' Saphrar the merchant was telling me, 'is the braised liver of the blue four-spired Cosian wingfish.'
This fish is a tiny, delicate fish, blue, about the size of a tarn disk when curled in one's hand; it has three or four slender spines in its dorsal fin, which are poisonous; it is capable of hurling itself from the water and, for brief distances, on its stiff pectoral fins, gliding through the air, usually to evade the smaller sea-tharlarions, which seem to be immune to the poison of the spines. This fish is also sometimes referred to as the songfish because, as a portion of its courtship rituals, the males and females thrust their heads from the water and utter a sort of whistling sound. The blue, four-spired wingfish is found only in the waters of Cos. Larger varieties are found farther out to sea. The small blue fish is regarded as a great delicacy, and its liver as the delicacy of delicacies."
            Nomads of Gor, pages 84-85

 "The principal export of the oases are dates, or pressed-date bricks."
              Tribesmen of Gor, page 37

"Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros."
            Raiders of Gor, page 114

 "Soon, I smelled the frying of vulo eggs in a large, flat pan�"
          Slave Girl of Gor,  page 73
"Eta piled several of the hot, tiny eggs, earlier kept fresh in cool sand within the cave, on a plate, with heated yellow bread, for him."
         Slave Girl of Gor, page 73

"In the hall was a open circle of small tables, at which a handful of guests, on cushions and mats, reclined. There were four men and two women at these tables, other thean the Lady Florence, the hostess, and her guest of the past several days, the Lady Metpomene. The tables were covered with cloths of glistening white and a service of gold. Before each guest there were tiny slices of tospit and larma, small  pastries, and in a tiny golden cup, with a small golden spoon, the clustered, black, tiny eggs of the white grunt. The first wine, a light white wine, was being deferentially served by Pamela and Bonnie."
         Fighting Slave of Gor, pages 275-276

"Three other men of the Forkbeard attended to fishing, two with a net, sweeping it along the side of the serpent, for parsit fish, and the third, near the stem, with a hook and line, baited with vulo liver, for the white-bellied grunt, a large game fish which haunts the plankton banks to feed on parsit fish."
        Marauders of Gor, page 59

"In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine."
         Tribesmen of Gor, page 48
"I saw small fruit trees, and hives, where honey bees were raised; and there were small sheds, here and there, with sloping roofs of boards; in some such sheds might craftsmen work, in others fish might be dried or butter made."
            Marauders of Gor, page 81

"On the tenth day, instead of the pan of bread, with the water, Ute thrust a different pan under the door. I screamed. Tiny things, with tiny sounds, moved, crawling over and about one another in it. I screamed again, and thrust it back out. It had been filled with the fat, loathsome green insects which, in the Ka-la-na thicket, Ute had told we were edible. Indeed, she had eaten them. 'they are nourishing,' she had said."
        Captive of Gor, page 315

 "�a foliated leaf vegetable, called Katch�"
          Tribesmen of Gor, page 37

"The principal ingredients of Sullage are the golden Sul, �the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees and the salty, blue secondary roots of the Kes shrub, a small, deeply rooted plant which grows best in sandy soil."
          Priest Kings of Gor, page 45

"�a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow,  fibrous, and heavily seeded."
         Tribesmen of Gor, page 37

"I took a slice of hard larma from the tray. This is a firm, single-seeded applelike fruit.  It is quite unlike the segmented, juicy larma. It is sometimes called, perhaps more aptly, the pit fruit, because of its large single stone."
         Players of Gor, page 267
"The larma is luscious. It has a rather hard shell but the shell is brittle and easily broken. Within, the fleshy endocarp, the fruit, is delicious and very juicy."
         Renegades of Gor, page 437
"Another bit of larma, Master?" asked the slave, kneeling behind me and to my left. I turned and, from where I sat cross-legged behind the low table, removed a small, crisp disk of fried larma, with a browned-honey sauce, from the silver tray."
         Guardsman of Gor, page 231
"On Gor, the female slave, desiring her master, yet sometimes fearing to speak to him, frightened that she may be struck, has recourse upon occasion, to certain devices, the meaning of which is generally established and culturally well understood�.Another device, common in Port Kar, is for the girl to kneel before the master and put her head down and lift her arms, offering him fruit, usually a larma or a yellow Gorean peach, ripe and fresh.
         Tribesmen of Gor,  pages 27-28
"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah."
        Raiders of Gor, page 219

"I heard a bird some forty or fifty yards to my right; it sounded like a marsh gant, a small, horned, web-footed aquatic fowl, broad-billed and broad-winged. Marsh girls, the daughters of Rence growers, sometimes hunt them with throwing sticks."
        Raiders of Gor, page 4
"The cries of the marsh gants were about us now. I saw that her hunting had been successful. There were four of the birds tied in the stern of the craft."
        Raiders of Gor, page 10
"...poles of fish, plucked gants, slaughtered tarsks,..."
        Raiders of Gor, page 41
"I had carried about bowls of cut, fried fish, and wooden trays of roated tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer."
        Raiders Gor, page 44

Melons

"Buy melons!" called a fellow next to her, lifting one of the yellowish, red-striped spheres toward me."
        Tribesmen of Gor,  page 45

"She withdrew, head down.  She picked up the small tray from the stand near the table.  On it was a small vessel containing a thick, sweet liqueur from the distant Turia, the Ar of the South, and the two tiny glasses from which we had sipped it.  On the tray too, was the metal vessel which contained black wine, steaming and bitter from far Thentis, famed for its tarn flocks, the small yellow-enamled cups from which we had drunk the black wine, its spoons and sugars, a tiny bowl of mint sticks, and the softened, dampened cloths on which we had wiped our fingers."
            Explorers of Gor, page 10

"It is not hard to get used to the mul-fungus, for it has almost no taste, being and extremely bland, pale, whitish, vegetablelike matter."
        Priest Kings of Gor, page 109

 "�vulo stew with raisins, nuts, onions, and honey."
          Tribesmen of Gor, page 47

"The Tarn Keeper...brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese."
        Assassin of Gor, page 168

 "�vulo stew with raisins, nuts, onions, and honey."
          Tribesmen of Gor, page 47

"Other girls had prepared the repast, which for a the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk,�"
         Captive of Gor, page 301

"The men of Torvaldsland are skilled with their hands. Trade to the south, of course is largely in furs acquired from Torvaldsland, and in barrels of smoked, dried parsit fish."
         Marauders of Gor, page 28
"Tomorrow night," said Ivar Forkbeard to her, " I shall have your ransom money."
She did not deign to speak to him, but looked away. Like the bond-maids, she had been fed only on cold Sa-Tarna porridge and scraps of dried parsit fish."
         Marauders of Gor, page 56
"The men who had fished with the net had now cleaned the catch of parsit fish, and chopped the cleaned, boned, silverish bodies into pieces, a quarter inch in width. Another of the bond-maids was then freed to mix the bond-maid gruel, mixing fresh water with Sa-Tarna meal, and then stirring in the raw fish."
         Marauders of Gor, pages 63-64

"On the tray were assorted pastries, on the other was a variety of small, spiced custards."
         Guardsman of Gor, page 239
"I shop for wealthy women," said she, "for pastries and tarts and cakes�things they will not trust their female slaves to buy."
         Nomads of Gor, page 238

"I had tarsk meat and yellow bread with honey, Gorean peas, and a tankard of diluted Ka-la-na, warm water mixed with wine."
         Assassin of Gor, page 87

"On Gor, the female slave, desiring her master, yet sometimes fearing to speak to him, frightened that she may be struck, has recourse upon occasion, to certain devices, the meaning of which is generally established and culturally well understood�.Another device, common in Port Kar, is for the girl to kneel before the master and put her head down and lift her arms, offering him fruit, usually a larma or a yellow Gorean peach, ripe and fresh."
         Tribesmen of Gor,  pages 27-28

 "I had nearly stepped into a basket of plums."
          Tribesmen of Gor, page 45

 "�vulo stew with raisins, nuts, onions, and honey."
          Tribesmen of Gor, page 45

"A guard was with us, and we were charged with filling our leather buckets with ram-berries, a small reddish fruit with edible seeds, not unlike plums save for the many small seeds."
         Captive of Gor, page 305

"Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros."
        Raiders of Gor, page 114

"The plant has many uses besides serving as a raw product in the manufacture of rence paper�from the stem the rence growers can make reed boats, sails, mats, cords and a kind of fibrous cloth; further it�s pith is edible�"
        Raiders of Gor, page 7
"In the morning, before dawn, she had placed in my mouth a handful of rence paste."
        Raiders of Gor, page 28
"In a moment the woman had returned with a double handful of wet rence paste. When fried on flat stones it makes a kind of cake, often sprinkled with rence seeds."
         Raiders of Gor, page 25
"I had carried about bowls of cut, fried fish, and wooden trays of roated tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer."
         Raiders Gor, page 44

"Most salt at Klima is white, but certain of the mines deliver red salt,  red from the ferrous oxide in its composition, which is called the Red Salt of Kasra, after its port of embarkation, at the juncture of the Upper and Lower Fayeen."
     Tribesmen of Gor, page 238
"�salt, incidentally, is obtained by the men of Torvaldsland, most commonly, from sea water or the burning of seaweed. It is also, however, a trade commodity, and is sometimes taken in raids. the red and yellow salts of the south, some of which I saw on the tables, are not domestic to Torvaldsland"
         Marauders of Gor, pages 186-187
"...Near him in places of honor, at a long, low table, above the bowls of yellow and red salt...."
        Nomads of Gor, page 253

Sa-Tarna
A yellow grain, a staple of Gor; used in making bread and is sometimes used to brew paga.

"Economically, the base of the Gorean life was the free peasant, which was perhaps the lowest but undoubtedly the most fundamental caste,  and the staple crop was a yellow grain called Sa-Tarna, or Life-Daughter."
         Tarnsman of Gor, page 43

Sa-Tassna

"Interestingly enough, the word for meat is Sa-Tassna, which means Life-Mother.  Incidentally, when one speaks of food in general, one always speaks of Sa-Tassna."
        Tarnsman of Gor, pages 43-44

"We had been called from our cells well before dawn. Each of us had been forced to eat a  large bowl of heavy slave gruel. We wouldn�t be fed again until that night."
         Captive of Gor, page 208
"The bond-maids did not much care for their gruel, unsweetened, mud-like Sa-Tarna meal; with raw fish."
         Marauders of Gor, page 65

 "..a kort with melted cheese and nutmeg."
          Tribesmen of Gor, page 48
"Some of the peppers and spices, relished even by the children of the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of the mouth and his tongue were being torn out of his head."
         Tribesmen of Gor, page 46
"I have peas and turnips, garlic and onions in my hut."
         Outlaw of Gor, page 29

"The sul is a large, thick-skinned, yellow-fleshed, root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had had some at the house; narrow, cooked slices, smeared with butter, sprinkled with salt, fed to me by hand."
         Dancer of Gor, page 80
"With a serving prong she placed narrow strips of roast bosk and fried sul on my plate."
         Guardsman of Gor, page 234
"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah."
        Raiders of Gor, page 219

"First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, �the curled, red, ovate leaves of the Tur-Pah, a tree parasite,� and the salty, blue secondary roots of the Kes shrub�"
         Priest Kings of Gor, page 45

"With a tiny spoon, its tip no more than a tenth of a hort in diameter, she placed four measures of white sugar, and six of yellow in the cup, �"
         Tribesmen of Gor, page 89

"They were northern tabuk, massive, tawny and swift; many of them ten hands at the shoulder, a quite different animal from the small, yellow-pelted antelope-like quadruped of the south. On the other hand, they too were distinguished by the single horn of the tabuk.  On these animals, however, that object, in swirling ivory, was often, at its base, some two and one half inches in diameter, and better than a yard in length. A charging tabuk, because of the swiftness of its reflexes, is quite a dangerous animal."
         Beasts of Gor, page 152
 "�my mouth watered for a tabuk steak�"
          Outlaw of Gor, page 76
"Gripped in the talons of the tarn was the dead body of an antelope, one of the one-horned, yellow antelopes called tabuks that frequent the bright Ka-la-na thickets of Gor."
         Tarnsman of Gor, page 145

"�and others, from goblets, gave us of wines, Turian wines, thick and sweet, Ta wine, from the famed Ta grapes, from the terraces of Cos�"
         Tribesmen of Gor, page 213
"The grapes were purple and, I suppose, Ta-grapes from the lower vine-yards of the terraced island of Cos..."
          Priest-Kings of Gor, page 45

"�if I were lucky, a slice of roast tarsk, the formidable six tusked wild boar of Gor�s temperate forests."
         Assassin of Gor, page 87
"Before the feast I had helped the women, cleaning fish and dressing marsh gants, and then, later, turning spits for the roasted tarsks,  roasted over rence-root fires, kept on metal pans, elevated above the rence of the islands by metal racks, themselves resting on larger pans."
        Raiders of Gor, page 44
"I had carried about bowls of cut, fried fish, and wooden trays of roated tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer."
        Raiders Gor, page 44
"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah."
        Raiders of Gor, page 219

"I was mildly surprised that the boy had been eating the tospit raw, for they are quite bitter�"
         Tribesmen of Gor, page 46
"Larma and tospit are also grown at the oases, in small orchards."
         Tribesmen of Gor, page 37
"She had been carrying tospits and vegetables to the deck locker, to fill it."
         Marauders of Gor, page 289
"He looked at me shrewdly and, to my surprise, drew a tospit out of his pouch, that yellowish-white, bitter fruit, looking something like a peach, but about the size of a plum."
        Nomads of Gor, page 149
"The common tospit almost invariably has an odd number of seeds. On the other hand, the rare, long-stemmed tospit usually has an even number of seeds."
        Nomads of Gor, page 149

"I gathered that the best time to hunt tumits, the large flightless, carnivourous birds of the southern plains, was at hand..."
        Nomads of Gor, page 331

Tur-Pah
One of the principal ingredients of Sullage, a common Gorean soup.

"The principal ingredients of Sullage are the golden Sul, �the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees and the salty, blue secondary roots of the Kes shrub, a small, deeply rooted plant which grows best in sandy soil."
        Priest Kings of Gor, page 45
"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah."
        Raiders of Gor, page 219

"�a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow,  fibrous, and heavily seeded."
         Tribesmen of Gor, page 37
"I have peas and turnips, garlic and onions in my hut."
         Outlaw of Gor, page 29

Verr
A goat-like animal raised for meat and milk.

 "The smell of fruit and vegetables, and verr milk, was strong."
        Savages of Gor, page 60
"In the cafes, I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod�"
        Tribesmen of Gor, page 48

"�vulo stew with raisins, nuts, onions and honey�"
          Tribesmen of Gor, page 48
"I shot the spiced vulo brain into my mouth�"
          Nomad of Gor, page 84
"Soon, I smelled the frying of vulo eggs in a large, flat pan�"
          Slave Girl of Gor, page 73
"I smelled roast bosk cooking, and fried vulo...I held the leg of the fried vulo toward one of the girls..."
           Hunters of Gor, page 34

"There were several yards of sausages hung on hooks, numerous cannisters of flour, sugars, and salts; many smaller containers of spices and condiments. Two large wine jugs stood in one corner of the room.  There were many closed pantries lining the walls, and a number of pumps and tubs on one side. Some boxes and baskets of hard fruit were stored there. I could see the bread ovens in one wall, theh long fire pit over which could be put cooking racks, the mountings for spits and kettle hooks; the fire pit was mostly black now, but here and there I could see a few broken sticks of glowing charcoal, aside from this, the light in the room came from one small thalarion oil lamp hanging from the ceiling..."
        Assassin of Gor, pages 271-272

"She built up the fire. I watched her. She unfolded and adjusted a single-bar cooking rack, placing it over the fire. From this she suspended a kettle of water. The single bar, which may be loosened in its rings, and has a handle, may also function as a spit."
        Renegades of Gor, page 150

"My house, incidentally, like most Gorean houses, had no ice chest. There is little cold storage on Gor. Generally food is preserved by being dried or salted. Some cold storage, of course, does exist. Ice is cut from ponds in the winter, and then stored in ice houses, under sawdust. One may go to the ice houses for it, or have it delivered in ice wagons. Most Goreans, of course, cannot afford the luxury of ice in the summer."
        Guardsman of Gor, page 295

"The suspension of the meat reminded me of the way peasant women sometimes cook roasts, tying them on a cord and dangling them, before a fire, then spinning the meat from time to time. In this way, given the twisting and untwisting of the cord, the meat will cook rather evenly, for the most part untended, and without spit turning."
        Renegades of Gor, page 120

"Before the feast I had helped the women, cleaning fish and dressing marsh gants, and then, later, turning spits for the roasted tarsks,  roasted over rence-root fires, kept on metal pans, elevated above the rence of the islands by metal racks, themselves resting on larger pans."
        Raiders of Gor, page 44

"The ulo, or woman's knife, with its semicircular blade, customarily fixed to a wooden handle, is not well suited to carving. It is better at cutting meat and slicing sinew."
        Beasts of Gor, page 262

"She carried a tray, on which were various spoons and sugars. She knelt, placing her tray upon the table. With a tiny spoon, it's tip no more than a tenth of a hort in diameter, she placed four measures of white sugar, and six of yellow; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure."
        Tribesmen of Gor, page 89
"With a serving prong she placed narrow strips of roast bosk and fried sul on my plate."
        Guardsman of Gor, page 234

"I shot the spiced vulo brain into my mouth on the end of a golden eating prong, a utensil, as far as I knew, unique to Turia."
        Nomads of Gor, page 84
"The horn spoon snapped in his hands, and he angrily threw the pieces into his bowl."
    Assassin of Gor, page 120

"I shared breakfast with Elizabeth who informed me that it was better than the porridge below in the trough in the feeding room for female staff slaves,..."
        Assassin of Gor, pages 106-107

"The slender blond girl, who had been giving men water from the skin bag, was now given the work of filling small bowls from the large wooden bowl, for the bond-maids. She used a bronze ladle...The girls, including the slender blondish girl, emptied their bowls, even to licking them, that no grain be left..."
        Marauders of Gor, pages 64-65

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